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August 2005 The Triplets are four!! Where is the time going? Photo right: Me and the Tripz at Hood Canal (Caitlin on the deck, Sophie and Hayley draped over my lap) Photo below: Caitlin, Hayley and Sophia doin' "angel arms" in the cabin.
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April 2005
When I was an infant, my parents discovered this tiny beach resort on Hood Canal. It was a simple stretch of sand with a half dozen or so tiny cabins, a café, a boathouse that launched fishing boats down this cool little railway-looking track and the most killer view of the Olympic mountains you’ve ever seen in your life (photo at left: Olympics at sunset). We spent two weeks there every summer. I remember them as being endlessly golden, although-- this being western Washington-- it was just as likely to have rained occasionally. I didn’t care. Rain or shine, I ran wild with my brothers and my cousins, kicking up sand on the pristine beach, climbing the cliffs on the other side of the public access and swimming in the salt- buoyant freezing cold water. (My cousin Phillip did this great, walking-off-the-end-of-the-dock-while-reading-a-newspaper schtick that cracked me up every time) As we grew older we collectively took up water-skiing, fishing out of my dad’s old Hollywood, and perfecting our tans. When I was nine, my folks bought a piece of property down the beach from the resort and built a little two bedroom cabin on it. In the intervening years, a lot has changed. The boathouse burned down years ago. The resort closed. The salmon don’t run nearly as often-- and the spit that kept the beach sandy filled up and was never dredged out again. That stretch is now rocky and largely covered with oysters. But kids still run wild. The salt water is still as buoyant as ever. And that killer view just keeps getting prettier all the time. |
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February 2004
I used to be a summer person. If I'd had my way as a teen, in fact, I would've held down a lounge chair seven days a week, fifty-two weeks a year, doing nothing but perfecting my tan. Then a couple of things changed. One, the Doomsday Sayers started kvetching about tanning not being good for the skin. Talk about sucking the joy out of life. I frankly didn't believe I would ever turn leathery or develop wrinkles when I was twenty. Didn't believe it when I was thirty. I started becoming a believer somewhere around forty. Bummed me out, lemme tell you. So now what was I supposed to do for fun? Luckily I discovered something to take the sting right out of losing my favorite activity-skiing. Actually, I used to downhill ski back in high school. And, boy, did I suck at it. My feet froze, my fingers froze, and as the soul mate tells it (I've known him since I was 16 ) I was very vocal about my discomfort. Hey. I do NOT whine-I don't know where he gets his ideas sometimes.
A few years back the S-mate and I bought a little place in what we Pacific Northwesterners call 'east of the mountains' and everyone else calls eastern Washington. This is the view out the back door. Doesn't that just open up a space in your soul and put you at peace? Dang , I love winter. |
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December 2003
Of the 22 of us (out of 140 runners and walkers) who were
there to participate in Monica's name, we represented the oldest (my
79 year old mom and her friend Winnie, who turned 80 the following
week) and the youngest (Monica's nieces Kiva and Marimar, who both
ran and are 16 and 13 years old respectively). My nephew Erik ran with
the triplets in one of those racing stroller thingies, but I'm not
sure if the girls were counted in that number, since they didn't do
the course under their own steam. They did, however, get out of the
jogger to cross the finish line on their own. Our group also represented
the first to cross the line (Monica's brother David) and the last (M'ma
and Winnie). NW Hope and Healing is a nonprofit foundation that meets
personal needs that insurance can't. They provide transportation, child
care, counseling, meals, and education. They also create "healing
baskets" which are filled with items of personal care and comfort
and are available at no cost to those who are newly diagnosed. The
foundation is fueled by volunteer power, overhead is nonexistent, and
results very direct. My cousin Colleen (The Cosmetics Queen) was so
impressed with it that she started a Midwest Hope and Healing with
the help of the
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So, have you noticed anything different on my site lately?
Yep, I got my hair cut and--ahem--let it go gray. Okay, sure, it's been
going gray for some time now and I've been wearing it short for the past
several months, so this is not exactly breaking news. I suppose it's
more of a reminder to myself to climb up off my duff and go have a new
photo taken. I keep putting it off, though, because, well, you know those
naturally photogenic women? I'm not one of them. Point a camera my way
and you'd better take the picture quickotherwise I'm liable to
get that deer-in-the-headlights look on my face. We're talking waaay
too much white showing around the eyes and spray-starched lips. But, ugh, let's not talk about that. Many of you have commented
on the length of time until my next release. And, no, unfortunately that's not a
typo. HOT & BOTHERED really isn't
coming out until next summer. But when it hits the shelves it will be
John, the Rocket, Miglionni's story, and I think you'll find it worth
the wait. Meanwhile, know that I'm hard at work on my next book and that
I'll do my best to keep this site interesting. Stay tuned. |
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AUGUST 2002 Big doings in my little corner of the world. I've got three -- count 'em, three-- books coming out in a seven month time span! Yowser, yowser. And here you thought I was the slowest writer in the universe. Well, okay, that part is still true. Still, even if the gods haven't helped me write any faster, they've smiled upon me this year by getting my books out there. I sure can't complain about that.
Next, in December, ON THIN ICE will hit the shelves (cover coming soon to this site). This is the last of my Zebra reissues, and it's set in the world of professional ice skating. Believe it or not, I actually wrote this book before the big Nancy Kerrigan/Tanya Harding scandal, but since Zebra was in the midst of merging its suspense line with Pinnacle's at the time-- not to mention that I was a peon at the bottom of their food chain-- they didn't take advantage of what could have been some really cool built-in promo. Ah, well, the book is back and it rocks, if I do say so myself. Remember, though, you heard it here first-- Susan Andersen was ahead of her time with this setting. Finally comes GETTING LUCKY (cover coming soon to this site) in March. This is book two of my connected Marine stories, and I just love this one. Zach Taylor is big, he's bad, and he is such a pill. Nothing pleases me more than giving a guy with an attitude a woman not about to take any ca-ca off anyone. Lily Morrisette might be blonde and built, but she's nobody's bimbo, and trust me, ladies and gents, when these two come together sparks will fly! So there you have it, three very different offerings. It's my fondest, heartfelt hope that you enjoy all of them! |
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FEBRUARY 2002 Man, I don't know. I run a PG rated site here. I could get arrested if you're not ready for this. It's rich. It's dark. You could spend an entire evening licking it up. What am I saying? You could spend an entire weekend. A lifetime. It's: Ms. Martha's
Supremely Sensual, Decadently Delectable Chocolate Cheesecake Ingredients & instructions: Take 1 1/2 cups crushed Oreo cookies Combine 'em with 1/4 cup melted margarine Press onto the bottom of a 9-inch spring-form pan Then combine three 8oz packages of softened cream cheese, and one 14oz can of sweetened condensed milk, and mix at medium speed on electric mixer until well blended. (Or, you body builders out there can try mixing this by hand·but I don't recommend it) Add 3 eggs, one at a time, mixing well after each addition. Blend in one 12oz package of melted semi-sweet chocolate chip pieces and 2 teaspoons vanilla. Pour over crust and bake at 300 degrees for one hour and ten minutes. Loosen cake from rim of pan, then cool before removing the spring-form Makes 10-12 servings. Or Ms Martha says you can cut out everyone else, just spread it on your honey, and have yourself a private little party for two. |
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| WINTER
2001
I'm a fool for Cross country skiing. Classic or Skate, it doesn't matter to me, as long as I can be out on the snow where it's quiet and pretty. After a day on the trails or in the woods, nothing hits the spot like a bowl of soup. This is one of my and the soulmate's favorites. Spice up your night with a hot bowl of Susan Andersen's Tortellini Soup 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1/2 cup finely chopped green bell pepper 2 cloves garlic, minced 2 tablespoons all-purpose flour 2 cans vegetable broth 15 oz. (1 can) tomato sauce 14 1/2 oz. (1 can) diced tomatoes 1 cup tortellini (NOTE: the original receipe called for them uncooked but I learned the hard way this sucks up too much of the liquids) 1/2 teaspoon each: oregano, basil, & sage 1/2 teaspoon each: pepper & sugar 2 teaspoons parsley
Instructions: Saute first 4 ingredients in a little olive oil until soft. Stir in flour. Slowly add vegetable broth, stirring constantly; bring to a boil. Add remaining ingredients and simmer 15 minutes |
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NOVEMBER 2001 It's no secret I'm crazy about Nordic skiing. Well, it's nearly that time of year again-- it's almost SKI SEASON!!! One of the things I most look forward to each winter is our annual pilgrimage to Mazama, Washington, in the Methow Valley. The soul mate and I have a standing reservation at the Mazama Ranch House, which we share with nine or ten people from the species known as Friends and Family. (this is how I categorized my relationships as a kid. I classified the people in my life into these two basic groups, the headings of which were always capitalized) The Mazama Ranch House extravaganza is an extended weekend of laughter, lots of really fattening food, and ski trails that begin right outside the door. There are nearly 200 kilometers of ski trails in the Methow system, and the inmates, er, inhabitants that is, of the MRH often break up into units (of matched skills) to ski different trails at different times. But we invariably also hit at least one trail as a group. We get to indulge in our passion for both skate-skiing and classical cross country. But even better than that, we get to spend time with a group of long-time F & Fs with whom we can be ourselves and just generally have a mighty fine time. For more info on the area, log onto: http://www.mvsta.com/ and www.mazamaranchhouse.com |
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